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Over 75 years of experience

2020

Acceleration of digitalization; new means of communication put in place. Homeworking is now available to our employees as a permanent opportunity.

2018

Lean Management.

2017

Products were expanded by the food supplements sector.

 

2013

Doypacks were introduced, meaning products would be packed into stand-up pouches with press-on fasteners.

 

2009

The stevia production started.

 

2004

The production of Natreen was integrated. 

 

2003

SAP R3 was introduced and an interface to the production data acquisition system was created.

 

1995

The administrative offices were enlarged.

 

1993

Sanaro SA merged with Assucra SA.

 

1987

Sanaro relocated to Vouvry.

 

1986

Rational organization required that production and packaging take place at the same site: Awaiting the relocation of Sanaro SA, the production space of Assucra SA was expanded.

 

1982

The Assucra warehouses were enlarged. 

 

1976

The Assucra SA in Vouvry was founded and tasks were redistributed: Sanaro SA took over the entire production and part of packaging while Assucra took care of the largest part of packing jobs. Therefore, there was lively goods traffic on the 16 kilometers between Clarens and Vouvry during the following 10 years. 

 

1971

Sanaro joined the international Klosterfrau Group and ceased the production of candy specialties and medications in order to dedicate themselves fully to manufacturing and packaging sweeteners.

 

1962

The registered office of the company was relocated to Clarens (near Montreux).

 

1943

The Sanaro SA Company was founded in Montreux by Charles Wunderli. From their beginning, the company manufactured sweeteners based on saccharin, a sherbet powder (Perly), medications and candy specialties (chocolate products with liqueur, fruit jelly, dextrose and peppermint pastilles).